Style: International Amber Lager

• 32% Toast
• 27% Pilsner
• 26% Pale
• 6% Crystal
• 5% Wheat
• 4% adjunct

% of total grain weight across all recipes · sums to ~100%

• 70% Toast (43%)
• 54% Crystal (7%)
• 49% Pilsner (60%)
• 47% Pale (66%)

% of International Amber Lager recipes using each malt category (addition % in brackets)

• 16% Saaz
• 15% Hallertau Mittelfrüh
• 12% Tettnang
• 11% Cascade
• 8% Magnum
• 6% Hersbrucker
• 5% Northern Brewer
• 4% Perle
• 4% Amarillo
• 3% Mount Hood

% of International Amber Lager recipes using each hop

dated International Amber Lager recipes with at least one dry-hop addition

• 10% Flaked Corn
• 8% American - Pilsner
• 7% American - Vienna
• 6% German - Pilsner
• 6% German - Vienna
• 6% Munich Malt
• 4% German - CaraMunich I
• 4% Vienna Malt
• 4% Pilsner (2 Row) Ger
• 4% American - Carapils (Dextrine Malt)

Colour = malt category · bar = % of recipes

• 22% Saflager Lager (W-34/70) Fermentis
• 3% Harvest (L17) Imperial Yeast
• 3% German Lager (WLP830) White Labs
• 3% Mexican Lager (WLP940) White Labs
• 3% NovaLager Lallemand
• 3% Safale American (US-05) Fermentis
• 3% Diamond Lager Lallemand
• 3% Lutra Kveik (OYL-071) Omega
• 3% Bohemian Lager (2124) Wyeast Labs
• 2% Global (L13) Imperial Yeast

% of International Amber Lager recipes using each strain

• 68% Single Infusion
• 22% Step Mash
• 10% Decoction

% of International Amber Lager recipes with mash data

• 60 ppm Ca²⁺
• 5 ppm Mg²⁺
• 15 ppm Na⁺
• 75 ppm Cl⁻
• 55 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile