American - Carapils (Dextrine Malt)

Common Styles

• 10% Specialty IPA: New England IPA (5%) (375)
• 7% Cream Ale (5%) (120)
• 6% Blonde Ale (6%) (258)
• 6% American IPA (5%) (1,070)
• 6% International Pale Lager (5%) (74)
• 5% American Light Lager (6%) (166)
• 5% Double IPA (5%) (66)
• 5% American Pale Ale (5%) (592)
• 4% American Porter (4%) (67)
• 4% English IPA (5%) (55)
• 3% American Brown Ale (5%) (47)
• 2% American Amber Ale (5%) (98)
• 2% Irish Red Ale (7%) (48)
• 2% Weissbier (5%) (61)
• 1% Saison (5%) (54)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count