Style: Fruit and Spice Beer

• 64% Pale
• 9% Toast
• 8% Pilsner
• 7% Crystal
• 6% Wheat

% of total grain weight across all recipes · sums to ~100%

• 78% Pale (74%)
• 59% Crystal (8%)
• 43% Toast (10%)
• 30% Wheat (20%)
• 21% Roast (5%)

% of Fruit and Spice Beer recipes using each malt category (addition % in brackets)

• 16% Cascade
• 13% Magnum
• 11% East Kent Goldings
• 8% Northern Brewer
• 7% Citra
• 7% Mount Hood
• 7% Saaz
• 5% Centennial
• 5% Willamette
• 4% Amarillo

% of Fruit and Spice Beer recipes using each hop

• 26% Pale Malt (2 Row) US
• 9% Caramel/Crystal Malt - 40L
• 9% Caramel/Crystal Malt - 80L
• 9% Victory Malt
• 8% Cara-Pils/Dextrine
• 8% Chocolate Malt
• 8% Munich Malt
• 8% Oats, Flaked
• 8% Rice Hulls
• 7% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

• 20% Safale American (US-05) Fermentis
• 5% Nottingham Lallemand
• 4% SafAle English Ale (S-04) Fermentis
• 4% Cote de Blancs Red Star
• 4% California Ale (WLP001) White Labs
• 4% English Ale (WLP002) White Labs
• 4% London Ale (WLP013) White Labs
• 4% American Ale Yeast Blend (WLP060) White Labs
• 4% Scottish Ale (1728) Wyeast Labs

% of Fruit and Spice Beer recipes using each strain