Style: American Light Lager

• 43% Pale
• 31% Pilsner
• 6% Toast
• 6% Wheat
• 5% adjunct
• 4% Crystal

% of total grain weight across all recipes · sums to ~100%

• 66% Pale (83%)
• 32% Pilsner (76%)
• 31% Crystal (8%)
• 24% Toast (16%)

% of American Light Lager recipes using each malt category (addition % in brackets)

• 10% Cascade
• 7% Citra
• 6% Saaz
• 5% Magnum
• 4% Amarillo
• 4% Hallertau Mittelfrüh
• 4% Centennial
• 3% Mosaic
• 3% Chinook
• 3% Columbus

% of American Light Lager recipes using each hop

dated American Light Lager recipes with at least one dry-hop addition

• 19% American - Pale 2-Row
• 10% American - Pilsner
• 7% Flaked Corn
• 7% United Kingdom - Maris Otter Pale
• 7% Flaked Oats
• 6% German - Pilsner
• 5% American - Carapils (Dextrine Malt)
• 4% Flaked Rice
• 4% American - White Wheat
• 4% Corn Sugar - Dextrose

Colour = malt category · bar = % of recipes

• 9% Safale American (US-05) Fermentis
• 6% Saflager Lager (W-34/70) Fermentis
• 2% SafAle English Ale (S-04) Fermentis
• 2% California Ale (WLP001) White Labs
• 1% Nottingham Lallemand
• 1% American Ale (1056) Wyeast Labs
• 1% American Lager Yeast (WLP840) White Labs
• 1% Lutra Kveik (OYL-071) Omega
• 1% California Lager (M54) Mangrove Jack's
• 1% SafLager German Lager (S-189) Fermentis

% of American Light Lager recipes using each strain

• 79% Single Infusion
• 14% Step Mash
• 7% Decoction

% of American Light Lager recipes with mash data

• 80 ppm Ca²⁺
• 5 ppm Mg²⁺
• 25 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile