Style: Australian Sparkling Ale

• 78% Pale
• 8% Pilsner
• 5% Crystal
• 3% Toast

% of total grain weight across all recipes · sums to ~100%

• 89% Pale (83%)
• 56% Crystal (5%)
• 52% Wheat (10%)
• 30% Toast (10%)
• 23% Pilsner (50%)

% of Australian Sparkling Ale recipes using each malt category (addition % in brackets)

• 32% Galaxy
• 21% Pride of Ringwood
• 11% Citra
• 9% Cascade
• 8% East Kent Goldings
• 7% Mosaic
• 5% Centennial
• 5% Cluster
• 5% Nelson Sauvin
• 5% Willamette

% of Australian Sparkling Ale recipes using each hop

dated Australian Sparkling Ale recipes with at least one dry-hop addition

• 11% Pale Malt, Traditional Ale (Joe White)
• 9% Wheat Malt, Malt Craft (Joe White)
• 8% Pale Malt, Ale (Barrett Burston)
• 7% Pale Malt, Maris Otter
• 7% Wheat Malt (Barrett Burston)
• 7% Cara-Pils/Dextrine
• 4% United Kingdom - Maris Otter Pale
• 4% Weyermann - Carapils
• 4% Wheat, Flaked
• 3% American - Carapils (Dextrine Malt)

Colour = malt category · bar = % of recipes

• 32% Safale American (US-05) Fermentis
• 10% SafAle English Ale (S-04) Fermentis
• 5% Australian Ale Yeast (WLP009) White Labs
• 5% Nottingham Lallemand
• 2% Coopers pale Ale Cultured CPA
• 2% Empire Ale (M15) Mangrove Jack's

% of Australian Sparkling Ale recipes using each strain

• 70% Single Infusion
• 25% Step Mash
• 5% Decoction

% of Australian Sparkling Ale recipes with mash data

• 61 ppm Ca²⁺
• 5 ppm Mg²⁺
• 10 ppm Na⁺
• 50 ppm Cl⁻
• 80 ppm SO₄²⁻
• 40 ppm HCO₃⁻

median across recipes with a declared water profile