American - Pale Ale

Common Styles

• 5% Blonde Ale (81%) (221)
• 5% American Pale Ale (85%) (664)
• 4% English IPA (82%) (62)
• 4% Specialty IPA: New England IPA (71%) (151)
• 4% American IPA (83%) (713)
• 4% American Light Lager (82%) (121)
• 3% Irish Red Ale (79%) (75)
• 3% American Stout (68%) (61)
• 3% Dry Stout (74%) (31)
• 3% American Porter (69%) (46)
• 3% American Amber Ale (74%) (115)
• 2% Cream Ale (60%) (39)
• 2% American Brown Ale (74%) (36)
• 2% Sweet Stout (64%) (35)
• 2% Oatmeal Stout (71%) (33)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count