Style: Autumn Seasonal Beer

• 71% Pale
• 8% Toast
• 7% Crystal
• 6% Pilsner

% of total grain weight across all recipes · sums to ~100%

• 91% Pale (75%)
• 74% Crystal (8%)
• 63% Toast (15%)
• 22% Roast (3%)

% of Autumn Seasonal Beer recipes using each malt category (addition % in brackets)

• 19% Magnum
• 10% Northern Brewer
• 9% Cascade
• 9% Fuggle
• 6% East Kent Goldings
• 6% Hallertau Mittelfrüh
• 4% Cluster
• 4% Nugget
• 4% Saaz
• 4% Willamette

% of Autumn Seasonal Beer recipes using each hop

• 11% Pale Malt (2 Row) US
• 10% Brown Sugar
• 9% Pale Malt, Maris Otter
• 9% Munich Malt
• 9% Rice Hulls
• 8% American - Pale 2-Row
• 8% Pumpkin (canned)
• 8% Pumpkin (fresh)
• 7% American - Caramel / Crystal 40L
• 7% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

• 16% Safale American (US-05) Fermentis
• 9% SafAle English Ale (S-04) Fermentis
• 4% Nottingham Lallemand
• 4% English Ale (WLP002) White Labs
• 3% Denny's Favorite (1450) Wyeast Labs
• 3% California Ale (WLP001) White Labs

% of Autumn Seasonal Beer recipes using each strain

• 77% Single Infusion
• 15% Step Mash
• 8% Decoction

% of Autumn Seasonal Beer recipes with mash data

• 80 ppm Ca²⁺
• 5 ppm Mg²⁺
• 25 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile