Style: Standard American Lager
All StylesStyle Profile based on 94 recipes
BU:GU
0.39
Hops
3.0 g/L
Mash pH
5.66
Dry hop
0.1 g/L
Typical Grain Bill
- 68%
- 20%
- 5%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 72%
- 62%
- 43%
- 23%
% of Standard American Lager recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.75 g/L
Flavour 0.4 g/L
Aroma 0.75 g/L
Common Hops
- 18%
- 16%
- 15%
- 11%
- 10%
- 9%
- 9%
- 7%
- 7%
- 6%
% of Standard American Lager recipes using each hop
Common Fermentables
- 20%
- 15%
- 12%
- 12%
- 11%
- 10%
- 9%
- 9%
- 7%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 26%
- 10%
- 9%
- 6%
- 5%
- 4%
- 4%
- 3%
% of Standard American Lager recipes using each strain
Typical Water Profile
Ca²⁺ 8 ppm
Mg²⁺ 3 ppm
Na⁺ 6 ppm
Cl⁻ 5 ppm
SO₄²⁻ 17 ppm
HCO₃⁻ 25 ppm
median across recipes with a declared water profile