Rice, Flaked
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Pale
Colour
1 SRM
Typical Grain Bill
~11%
Origin
USA
Supplier
Briess
Diastatic Power
0
Max %
0%
Use up to 40% as a cereal adjunct
Lab Guidance
Colour 1 SRM
Max % 11%
Common Styles
- 7% American Lager (19%)
- 4% Cream Ale (10%)
- 3% Pre-Prohibition Lager (13%)
- 3% Specialty IPA (15%)
- 2% International Pale Lager (17%)
- 1% American Light Lager (16%)
- 1% German Pils (11%)
- 1% American Amber Ale (11%)
- 0% Blonde Ale (12%)
- 0% Kölsch (11%)
- 0% Saison (10%)
- 0% American Wheat Beer (13%)
- 0% American IPA (10%)
- 0% American Pale Ale (11%)
- 0% Weissbier (9%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.032
Protein: 10.0%
Moisture: 9.0%
Mash Recommended: Yes