Rice, Flaked
All FermentablesFermentable Profile based on 427 recipes
Prevalence
0.3%
Malt Type
Pale
Colour
1 SRM
Typical Grain Bill
~11%
Origin
USA
Supplier
Briess
Diastatic Power
0
Max %
0%
Use up to 40% as a cereal adjunct
Lab Guidance
Colour 1.1 SRM
Max % 12%
Common Styles
- 23% Lite American Lager (25%)
- 15% Premium American Lager (17%)
- 13% Standard American Lager (18%)
- 7% American Lager (19%)
- 4% Cream Ale (10%)
- 3% Specialty IPA (15%)
- 3% Classic American Pilsner (13%)
- 1% German Pils (17%)
- 1% International Pale Lager (23%)
- 1% American Amber Ale (11%)
- 0% Blonde Ale (12%)
- 0% American Light Lager (14%)
- 0% Saison (10%)
- 0% American IPA (10%)
- 0% American Pale Ale (11%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.032
Protein: 10.0%
Moisture: 9.0%
Mash Recommended: Yes