Pale Malt (6 Row) US
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~40%
Common Styles
- 20% Kentucky Common (62%)
- 4% Pre-Prohibition Lager (67%)
- 4% American Lager (36%)
- 4% Cream Ale (37%)
- 1% American Wheat Beer (40%)
- 1% International Pale Lager (48%)
- 1% American Amber Ale (32%)
- 1% Double IPA (17%)
- 0% American Light Lager (34%)
- 0% Saison (40%)
- 0% Imperial Stout (15%)
- 0% Weissbier (26%)
- 0% American Pale Ale (44%)
- 0% Blonde Ale (57%)
- 0% American IPA (40%)
bar = % of [style] recipes using this fermentable ยท (median grist %)