Pale Malt (6 Row) US
All FermentablesFermentable Profile based on 541 recipes
Prevalence
0.4%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~40%
Common Styles
- 20% Kentucky Common (62%)
- 9% Premium American Lager (48%)
- 4% American Wheat or Rye Beer (40%)
- 4% Cream Ale (39%)
- 3% American Lager (36%)
- 3% Classic American Pilsner (60%)
- 1% Imperial IPA (8%)
- 1% American Amber Ale (32%)
- 1% Witbier (28%)
- 0% Saison (40%)
- 0% Weissbier (26%)
- 0% American Light Lager (35%)
- 0% American Pale Ale (44%)
- 0% Blonde Ale (57%)
- 0% American IPA (40%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count