Pale Malt (6 Row) US

Common Styles

• 20% Kentucky Common (60%) (17)
• 10% Standard American Lager (33%) (9)
• 9% Premium American Lager (48%) (13)
• 4% American Wheat or Rye Beer (40%) (25)
• 4% Cream Ale (41%) (63)
• 3% American Lager (38%) (20)
• 3% Classic American Pilsner (60%) (11)
• 1% Imperial IPA (8%) (12)
• 1% American Amber Ale (32%) (34)
• 1% Witbier (28%) (10)
• 0% Saison (43%) (13)
• 0% Weissbier (26%) (10)
• 0% American Pale Ale (44%) (36)
• 0% Blonde Ale (72%) (10)
• 0% American IPA (40%) (43)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count