Style: Marzen
All StylesStyle Profile based on 28 recipes
BU:GU
0.41
Hops
2.6 g/L
Common Additions
- 96% Toast (53%)
- 82% Crystal (8%)
- 75% Pilsner (43%)
% of Marzen recipes using each malt category (addition % in brackets)
Common Hops
- 46% Hallertauer Hersbrucker
- 25% Hallertau Taurus
- 21% Tettnanger
- 14% Hallertau Mittelfrüh
- 14% Saaz (CZ)
% of Marzen recipes using each hop
Common Fermentables
- 39% Pilsner (2 Row) Ger
- 29% Munich Malt
- 25% Vienna Malt
- 25% Caramunich II
- 14% Caramunich Malt
- 14% Munich Malt 20 EBC
- 14% Aromatic Malt
- 14% Vienna Malt (Weyermann)
- 14% Munich II (Weyermann)
- 11% Amber Liquid Extract [Boil for 15 min]
Colour = malt category · bar = % of recipes
Common Yeasts
- 54% Octoberfest Lager Blend (WY2633) Wyeast
- 14% Oktoberfest/Märzen Lager Yeast (WLP820) White Labs
- 11% Bavarian Lager (2206) Wyeast Labs
% of Marzen recipes using each strain