Caramunich II
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Crystal
Colour
50 SRM
Typical Grain Bill
~5%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
10%
German crystal malt. Adds maltiness, aroma, color.
Lab Guidance
Colour 49.9 SRM
Max % 5%
Common Styles
- 1% Doppelbock (3%)
- 1% Altbier (11%)
- 1% Munich Dunkel (4%)
- 1% Dunkles Weissbier (5%)
- 1% Märzen (8%)
- 0% Irish Red Ale (4%)
- 0% American Pale Ale (7%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.035
Protein: 0.0%
Moisture: 5.6%
Mash Recommended: Yes