Octoberfest Lager Blend (WY2633) Wyeast
All YeastsYeast Profile based on 188 recipes
Prevalence
0.1%
In Practice
Atten. 76.3%
median with IQR · from 188 homebrew recipes
Common Styles
- 54% Marzen
- 7% Märzen
- 5% Festbier
- 5% Rauchbier
- 4% Oktoberfest/Märzen
- 3% Classic Style Smoked Beer
- 1% Winter Specialty Spice Beer
- 1% Baltic Porter
- 1% Vienna Lager
% of [style] recipes using this yeast strain