Octoberfest Lager Blend (WY2633) Wyeast

Common Styles

• 54% Marzen
• 7% Märzen
• 6% Festbier
• 4% Oktoberfest/Märzen
• 4% Rauchbier
• 3% Classic Style Smoked Beer
• 1% Winter Specialty Spice Beer
• 1% Baltic Porter
• 1% Vienna Lager

% of [style] recipes using this yeast strain