Munich Malt 20 EBC

Fermentable Profile based on 47 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

9 SRM

Typical Grain Bill

~28%

Common Styles

24% Dusseldorf Altbier (64%) (4)
14% Marzen (43%) (4)
1% or Vegetable Beer (14%) (3)
1% Munich Dunkel (45%) (3)
0% American Amber Ale (21%) (10)
0% American IPA (9%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count