Munich Malt 20 EBC
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Toast
Colour
9 SRM
Typical Grain Bill
~28%
Common Styles
- 1% Altbier (64%)
- 1% Munich Dunkel (45%)
- 0% Spice, Herb, or Vegetable Beer (14%)
- 0% Märzen (43%)
- 0% American Amber Ale (21%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable · (median grist %)