Style: California Common Beer
All StylesStyle Profile based on 213 recipes
BU:GU
0.71
Hops
4.3 g/L
Mash pH
5.57
Description
Typically showcases the signature Northern Brewer hops (with woody, rustic or minty qualities) in moderate to high strength. Light fruitiness acceptable. Low to moderate caramel and/or toasty malt aromatics support the hops. No diacetyl. Appearance: Medium amber to light copper colour. Generally clear. Moderate off-white head with good retention. Flavour: Moderately malty with a pronounced hop bitterness. The malt character is usually toasty (not roasted) and caramelly. Low to moderately high hop flavour, usually showing Northern Brewer qualities (woody, rustic, minty). Finish fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavour. Light fruity esters are acceptable, but otherwise clean. No diacetyl. Mouthfeel: Medium-bodied. Medium to medium-high carbonation.
Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager
- 85% Crystal (9%)
- 84% Pale (83%)
- 57% Toast (14%)
- 31% Roast (1%)
% of California Common Beer recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 71% Southern Brewer
- 22% Northern Brewer (GR)
- 18% Cascade
- 3% Simcoe
- 3% Centennial
- 3% Citra
- 3% Amarillo Gold
- 3% Willamette
- 3% Nugget
- 2% Magnum (GR)
% of California Common Beer recipes using each hop
- 30% Pale Malt (2 Row) US
- 25% Caramel/Crystal Malt - 60L
- 18% Munich Malt
- 16% Caramel/Crystal Malt - 40L
- 14% Victory Malt
- 10% Cara-Pils/Dextrine
- 9% Pale Malt, Maris Otter
- 9% Chocolate Malt
- 8% Vienna Malt
- 8% Caramel/Crystal Malt - 80L
Colour = malt category · bar = % of recipes
- 37% California Lager (2112) Wyeast Labs
- 22% San Francisco Lager Yeast (WLP810) White Labs
- 5% California Lager (M54) Mangrove Jack
- 5% Saflager Lager (W-34/70) Fermentis
- 4% Safale American (US-05) Fermentis
- 2% SafLager West European Lager (S-23) Fermentis
- 2% California Ale Yeast (WLP001) White Labs
- 1% LalBrew Nottingham Lallemand
% of California Common Beer recipes using each strain
- 82% Single Infusion
- 18% Step Mash
- 0% Decoction
17 recipes with mash data
- 78 ppm Ca²⁺
- 5 ppm Mg²⁺
- 15 ppm Na⁺
- 75 ppm Cl⁻
- 90 ppm SO₄²⁻
- 88 ppm HCO₃⁻
median across recipes with a declared water profile