Pumpkin (fresh)

All Fermentables

Fermentable Profile based on 108 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

-1 SRM

Typical Grain Bill

~24%

Common Styles

8% Autumn Seasonal Beer (27%) (9)
8% Fruit and Spice Beer (25%) (4)
7% Spice, Herb, or Vegetable Beer (26%) (23)
6% Holiday/Winter Special Spiced Beer (29%) (4)
1% Fruit Beer (29%) (4)
0% American Porter (20%) (4)
0% Oatmeal Stout (16%) (4)
0% American Amber Ale (22%) (4)
0% American Light Lager (34%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs