Pumpkin (fresh)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
-1 SRM
Typical Grain Bill
~24%
Common Styles
- 8% Autumn Seasonal Beer (27%)
- 5% Fruit and Spice Beer (25%)
- 3% Spice, Herb, or Vegetable Beer (26%)
- 1% Winter Seasonal Beer (29%)
- 0% Fruit Beer (29%)
- 0% Oatmeal Stout (16%)
- 0% American Porter (20%)
- 0% American Amber Ale (22%)
- 0% American Light Lager (34%)
bar = % of [style] recipes using this fermentable ยท (median grist %)