Brown Sugar

• 16% Common Cider (7%) (20)
• 11% Spice, Herb, or Vegetable Beer (6%) (36)
• 6% Russian Imperial Stout (6%) (43)
• 3% Belgian Dark Strong Ale (7%) (29)
• 2% American Porter (5%) (33)
• 2% Imperial Stout (4%) (46)
• 2% Sweet Stout (5%) (29)
• 1% American Brown Ale (7%) (22)
• 1% Strong Bitter (8%) (18)
• 1% American Light Lager (17%) (36)
• 1% Saison (7%) (24)
• 1% American Amber Ale (6%) (28)
• 0% Specialty IPA: New England IPA (4%) (20)
• 0% American IPA (9%) (51)
• 0% American Pale Ale (8%) (26)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count