Brown Sugar
All FermentablesFermentable Profile
Prevalence
0.8%
Malt Type
Pale
Colour
21 SRM
Typical Grain Bill
~7%
Common Styles
- 14% New World Cider (7%)
- 5% Spice, Herb, or Vegetable Beer (6%)
- 4% Winter Seasonal Beer (5%)
- 3% Belgian Dark Strong Ale (7%)
- 3% Imperial Stout (5%)
- 2% Sweet Stout (5%)
- 2% American Porter (5%)
- 1% Strong Bitter (8%)
- 1% American Brown Ale (7%)
- 1% American Light Lager (17%)
- 1% Saison (7%)
- 1% American Amber Ale (6%)
- 0% Hazy IPA (4%)
- 0% American IPA (9%)
- 0% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)