Cluster

All Hops

USA Bittering

floralearthysweet_fruit

Alpha

5.5% 9%

7.6%

Beta

4.5% 6%

Cohum.

33% 43%

Oils

0.4 mL 1 mL

Description

Cluster is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Cluster has specific aroma descriptors that include floral, earthy and sweet fruit. Cluster is an excellent dual-purpose hop and is often used in the reproduction of historical beer styles.

Recipe Stats

Prevalence

0.9%

Usage by addition type (g/L · median with IQR range)

Bittering

0.75 g/L 1.5 g/L

1.36 g/L

Flavour

0.51 g/L 1.25 g/L

0.68 g/L

Aroma

0.56 g/L 1.54 g/L

1.02 g/L

Whirlpool

0.68 g/L 1.59 g/L

1.22 g/L

Dry Hop

0.56 g/L 1.9 g/L

1.36 g/L

Hop Addition Timing

Bittering (57 min) · 61% Flavour (22 min) · 15% Aroma (5 min) · 15% Whirlpool · 6% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

51% Kentucky Common
10% Cream Ale
7% Pre-Prohibition Lager
5% American Lager
4% Sweet Stout
3% Irish Stout
2% Imperial Stout
2% Oatmeal Stout
2% American Stout
2% American Amber Ale
2% American Porter
1% American Light Lager
1% Blonde Ale
1% American Pale Ale
0% American IPA

% of [style] recipes using this hop

Pairs Well With

15% Cascade
7% Centennial
6% Northern Brewer
5% East Kent Goldings
5% Saaz
5% Willamette
5% Fuggle
4% Chinook
3% Citra
3% Columbus

% of recipes using this hop that also use the paired hop