Style: German Pilsner (Pils)
All StylesStyle Profile based on 776 recipes
BU:GU
0.55
Hops
4.9 g/L
Mash pH
5.57
Dry hop
0.2 g/L
Typical Grain Bill
- 80%
- 11%
- 5%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 87%
- 38%
- 32%
- 30%
% of German Pilsner (Pils) recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.62 g/L
Flavour 0.58 g/L
Aroma 0.63 g/L
Whirlpool 0.69 g/L
Dry Hop 1.25 g/L
Common Hops
- 24%
- 21%
- 17%
- 12%
- 11%
- 8%
- 6%
- 6%
- 5%
- 5%
% of German Pilsner (Pils) recipes using each hop
Common Fermentables
- 23%
- 12%
- 8%
- 8%
- 6%
- 5%
- 4%
- 4%
- 4%
- 4%
Colour = malt category · bar = % of recipes
Common Yeasts
- 29%
- 6%
- 3%
- 3%
- 3%
- 2%
- 2%
- 2%
- 2%
- 2%
% of German Pilsner (Pils) recipes using each strain
Typical Water Profile
Ca²⁺ 19 ppm
Mg²⁺ 3 ppm
Na⁺ 2 ppm
Cl⁻ 13 ppm
SO₄²⁻ 12 ppm
HCO₃⁻ 25 ppm
median across recipes with a declared water profile