Style: Straight

• 48% Pale
• 35% Wheat
• 14% Pilsner

% of total grain weight across all recipes · sums to ~100%

• 81% Wheat (34%)
• 68% Pilsner (54%)
• 57% Pale (56%)
• 35% Oats (5%)

% of Straight recipes using each malt category (addition % in brackets)

• 11% Strisselspalt
• 8% Saaz (CZ)
• 8% Hallertau Mittelfrüh
• 8% Hallertau Taurus
• 8% Aged Hops
• 8% Hallertauer Hersbrucker

% of Straight recipes using each hop

• 32% Oats, Flaked
• 30% Wheat, Flaked
• 24% Pale Malt (2 Row) US
• 22% Pilsner (2 Row) Bel
• 14% White Wheat Malt
• 11% Acid Malt
• 11% Wheat Malt, Ger
• 8% Wheat Malt, Bel
• 8% Pilsner (Weyermann)
• 8% Rice Hulls

Colour = malt category · bar = % of recipes

• 19% Belgian Lambic Blend (WY3278) Wyeast

% of Straight recipes using each strain