Style: Specialty IPA: White IPA

All Styles

Style Profile based on 245 recipes

BU:GU

0.71

Hops

6.9 g/L

Mash pH

5.57

Dry hop

1.1 g/L

Typical Grain Bill

41% Pale
34% Pilsner
15% Wheat
4% Toast
3% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

77% Pale (54%)
67% Wheat (33%)
49% Pilsner (55%)
32% Oats (9%)
31% Crystal (6%)
25% Toast (9%)

% of Specialty IPA: White IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.26 g/L 1.03 g/L

0.39 g/L

Flavour

0.21 g/L 1.23 g/L

0.56 g/L

Aroma

0.38 g/L 1.95 g/L

0.84 g/L

Whirlpool

0.51 g/L 2.25 g/L

0.96 g/L

Dry Hop

0.71 g/L 2.73 g/L

1.35 g/L

Common Hops

24% Citra
23% Cascade
19% Amarillo
14% Mosaic
14% Centennial
10% Simcoe
9% Magnum (GR)
7% Columbus
5% El Dorado
5% Galaxy

% of Specialty IPA: White IPA recipes using each hop

Common Fermentables

27% Flaked Oats
19% Flaked Wheat
11% American - Pilsner
10% American - White Wheat
9% Rice Hulls
7% German - Acidulated Malt
7% Belgian - Pilsner
6% American - Wheat
6% American - Pale Ale
5% German - Wheat Malt

Colour = malt category · bar = % of recipes

Common Yeasts

17% Safale American (US-05) Fermentis
4% SafAle English Ale (S-04) Fermentis
3% Belgian Witbier (3944) Wyeast Labs
3% LalBrew Verdant IPA Lallemand
3% Belgian Wit Ale Yeast (WLP400) White Labs
3% California Ale Yeast (WLP001) White Labs
2% American Ale (1056) Wyeast Labs
2% SafBrew Specialty Ale (T-58) Fermentis
2% Belgian Wit (M21) Mangrove Jack
1% Belgian Ale (M41) Mangrove Jack

% of Specialty IPA: White IPA recipes using each strain

Typical Water Profile

Ca²⁺ 75 ppm

Mg²⁺ 5 ppm

Na⁺ 10 ppm

Cl⁻ 50 ppm

SO₄²⁻ 103 ppm

HCO₃⁻ 0 ppm

median across recipes with a declared water profile

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