Style: Specialty IPA: White IPA

All Styles

Style Profile based on 245 recipes

BU:GU

0.71

Hops

6.9 g/L

Mash pH

5.57

Dry Hop

1.1 g/L

Typical Grain Bill

41% Pale
34% Pilsner
15% Wheat
4% Toast
3% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Specialty IPA: White IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.27 g/L 1.13 g/L

0.45 g/L

Flavour

0.29 g/L 1.37 g/L

0.7 g/L

Aroma

0.42 g/L 2.05 g/L

0.84 g/L

Whirlpool

0.52 g/L 2.45 g/L

0.98 g/L

Dry Hop

0.75 g/L 2.73 g/L

1.37 g/L

Common Hops

% of Specialty IPA: White IPA recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2019

1.15 g/L 3.75 g/L

2.32 g/L

2020

0.77 g/L 2.4 g/L

1.26 g/L

2021

0.72 g/L 1.53 g/L

0.74 g/L

2022

0.7 g/L 1.29 g/L

1.16 g/L

2023

1.25 g/L 2.78 g/L

1.61 g/L

2024

0.76 g/L 2.83 g/L

1.23 g/L

dated Specialty IPA: White IPA recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Specialty IPA: White IPA recipes using each strain

Mash Profile

85% Single Infusion
14% Step Mash
1% Decoction

72 recipes with mash data

Typical Water Profile

75 ppm Ca²⁺
5 ppm Mg²⁺
10 ppm Na⁺
50 ppm Cl⁻
117 ppm SO₄²⁻
100 ppm HCO₃⁻

median across recipes with a declared water profile

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