Style: Scottish Heavy

• 75% Pale
• 9% Crystal
• 6% Pilsner
• 6% Toast

% of total grain weight across all recipes · sums to ~100%

• 90% Pale (83%)
• 77% Crystal (8%)
• 62% Roast (2%)
• 57% Toast (8%)

% of Scottish Heavy recipes using each malt category (addition % in brackets)

• 36% East Kent Goldings
• 16% Fuggle
• 7% Cascade
• 5% Perle
• 4% Golding
• 4% Nugget
• 4% Willamette
• 3% Magnum
• 3% Centennial
• 3% Northern Brewer

% of Scottish Heavy recipes using each hop

dated Scottish Heavy recipes with at least one dry-hop addition

• 19% United Kingdom - Maris Otter Pale
• 10% American - Caramel / Crystal 120L
• 10% American - Roasted Barley
• 8% United Kingdom - Pale Chocolate
• 7% American - Caramel / Crystal 40L
• 7% Pale Malt, Maris Otter
• 7% United Kingdom - Golden Promise
• 6% American - Chocolate
• 6% Belgian - Special B
• 6% Roasted Barley

Colour = malt category · bar = % of recipes

• 14% Scottish Ale (1728) Wyeast Labs
• 12% SafAle English Ale (S-04) Fermentis
• 10% Edinburgh Ale (WLP028) White Labs
• 9% Safale American (US-05) Fermentis
• 4% Tartan (A31) Imperial Yeast
• 3% California Ale (WLP001) White Labs
• 2% Scottish Ale (OYL-015) Omega
• 2% Irish Ale (1084) Wyeast Labs
• 1% Empire Ale (M15) Mangrove Jack's

% of Scottish Heavy recipes using each strain

• 87% Single Infusion
• 13% Step Mash
• 0% Decoction

% of Scottish Heavy recipes with mash data

• 100 ppm Ca²⁺
• 18 ppm Mg²⁺
• 20 ppm Na⁺
• 45 ppm Cl⁻
• 105 ppm SO₄²⁻
• 235 ppm HCO₃⁻

median across recipes with a declared water profile