Scottish Ale (OYL-015) Omega

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-015

Flocculation

Medium

Produces complex, flavorful Scottish style ales. Often used as a “house” strain. Hop character is not muted with this strain.

Lab Guidance

Temp

65° 70°

Atten.

70% 75%

75%

In Practice

Atten.

74.2% 76.4%

75.7%

Ferm.

18.3°C 20.6°C

20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs