Scottish Ale (1728) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.4%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1728
Flocculation
High
Species
Saccharomyces cerevisiae
High alcohol tolerance.
Lab Guidance
Temp
Atten. 72%
In Practice
Atten. 72.4%
Ferm. 18.3°C
median with IQR
Common Styles
- 28% Wee Heavy
- 14% Scottish Export
- 14% Scottish Heavy
- 10% Scottish Light
- 2% Old Ale
- 2% English Barley Wine
- 2% Winter Seasonal Beer
- 1% Dark Mild
- 1% Spice, Herb, or Vegetable Beer
- 1% Imperial Stout
- 1% American Porter
- 1% Oatmeal Stout
- 1% American Stout
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain