United Kingdom - Pale Chocolate

• 8% Scottish Heavy (3%)
• 6% Dark Mild (4%)
• 4% British Brown Ale (3%)
• 3% Oatmeal Stout (5%)
• 2% English Porter (5%)
• 2% Sweet Stout (5%)
• 2% Baltic Porter (2%)
• 2% American Stout (5%)
• 2% American Porter (6%)
• 2% Imperial Stout (5%)
• 2% American Brown Ale (5%)
• 1% Irish Stout (4%)
• 1% American Amber Ale (2%)
• 0% American Light Lager (4%)
• 0% American IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)