United Kingdom - Pale Chocolate

Common Styles

• 9% Dark Mild (4%) (42)
• 9% Scottish Heavy (3%) (17)
• 6% British Brown Ale (3%) (33)
• 4% English Porter (4%) (15)
• 3% Russian Imperial Stout (5%) (21)
• 3% American Porter (6%) (47)
• 3% Oatmeal Stout (5%) (50)
• 2% Sweet Stout (5%) (39)
• 2% Baltic Porter (2%) (13)
• 2% American Stout (5%) (40)
• 2% Brown Porter (5%) (14)
• 2% American Brown Ale (5%) (30)
• 2% Imperial Stout (5%) (42)
• 1% American Amber Ale (2%) (30)
• 0% American Light Lager (4%) (16)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count