Irish Ale (1084) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.7%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1084
Flocculation
Medium
Species
Saccharomyces cerevisiae
Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 74.4%
Ferm. 19.4°C
median with IQR
Common Styles
- 12% Irish Red Ale
- 10% Irish Stout
- 7% Foreign Extra Stout
- 6% Sweet Stout
- 5% Oatmeal Stout
- 3% American Stout
- 2% Imperial Stout
- 2% Wee Heavy
- 2% Old Ale
- 2% Baltic Porter
- 1% Winter Seasonal Beer
- 1% English Porter
- 1% American Porter
- 0% American Amber Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain