Style: Premium American Lager
All StylesStyle Profile based on 140 recipes
BU:GU
0.49
Hops
3.1 g/L
Mash pH
5.68
Typical Grain Bill
- 53%
- 37%
- 5%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 69%
- 61%
- 59%
- 31%
% of Premium American Lager recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.35 g/L
Flavour 0.31 g/L
Aroma 0.69 g/L
Common Hops
- 25%
- 17%
- 12%
- 10%
- 10%
- 8%
- 7%
- 7%
- 6%
- 6%
% of Premium American Lager recipes using each hop
Common Fermentables
- 23%
- 19%
- 19%
- 18%
- 14%
- 9%
- 9%
- 8%
- 8%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 12%
- 11%
- 9%
- 7%
- 7%
- 5%
- 4%
- 4%
- 4%
- 3%
% of Premium American Lager recipes using each strain
Typical Water Profile
Ca²⁺ 18 ppm
Mg²⁺ 5 ppm
Na⁺ 10 ppm
Cl⁻ 39 ppm
SO₄²⁻ 17 ppm
HCO₃⁻ 29 ppm
median across recipes with a declared water profile