Caramel/Crystal Malt - 20L

Common Styles

• 7% Imperial IPA (6%) (109)
• 6% American Wheat or Rye Beer (5%) (34)
• 4% American IPA (6%) (834)
• 4% Double IPA (6%) (55)
• 4% Fruit Beer (8%) (30)
• 3% American Pale Ale (6%) (457)
• 3% Strong Bitter (6%) (46)
• 3% American Amber Ale (7%) (129)
• 3% Cream Ale (5%) (42)
• 3% American Brown Ale (6%) (40)
• 2% English IPA (6%) (33)
• 2% Blonde Ale (6%) (80)
• 2% Saison (7%) (60)
• 1% Imperial Stout (5%) (31)
• 1% Irish Red Ale (7%) (26)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count