Style: New England IPA

All Styles

Style Profile based on 542 recipes

BU:GU

0.66

Hops

13.4 g/L

Style Guidelines DØLD 2019

1.05 1.08

1.067

1.01 1.018

1.016

IBU

20 50

ABV

5% 8.5%

6.8%

SRM

3.6 10.2

Description

En tåget pale ale med kraftig frugtig karakter, uden den typiske bitterhed, som forbindes med IPA. Stilarten og eksemplerne bør nydes så friske som muligt.

Examples: Lervig Tasty Juice, Trillium / Amager Sigtebrød, Ebeltoft Wildflower IPA, Lervig Perler For Svin.

Typical Grain Bill

50% Pale
20% Pilsner
14% Oats
10% Wheat
3% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

87% Oats (11%)
87% Pale (70%)
75% Wheat (10%)
48% Crystal (5%)
35% Pilsner (55%)

% of New England IPA recipes using each malt category (addition % in brackets)

Common Hops

62% Citra
45% Cryo - Mosaic
24% Galaxy
23% Amarillo
20% El Dorado
15% Simcoe
12% Cascade
9% Azacca
8% Columbus
8% Centennial

% of New England IPA recipes using each hop

Common Fermentables

73% Oats, Flaked
32% Wheat, Flaked
27% Pale Malt (2 Row) US
15% Cara-Pils/Dextrine
13% White Wheat Malt
12% Pale Malt, Maris Otter
9% Rice Hulls
8% Pilsner (2 Row) Ger
8% Oats, Malted
7% Wheat Malt, Ger

Colour = malt category · bar = % of recipes

Common Yeasts

18% London Ale III (1318) Wyeast Labs
11% SafAle English Ale (S-04) Fermentis
8% Juice (A38) Imperial Yeast
7% Safale American (US-05) Fermentis
6% Lallemand Lalbrew New England East Coast Ale -
5% London Ale Yeast (WLP013) White Labs
3% Voss Kveik (OYL-062) Omega
3% Coastal Haze Ale Yeast Blend (WLP067) White Labs
2% Vermont IPA (GY054) Giga Yeast
2% SafBrew Ale (S-33) Fermentis

% of New England IPA recipes using each strain

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