Style: Dusseldorf Altbier
All StylesStyle Profile based on 17 recipes
BU:GU
0.81
Hops
3.9 g/L
Typical Grain Bill
- 52%
- 36%
- 9%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 100%
- 94%
- 59%
% of Dusseldorf Altbier recipes using each malt category (addition % in brackets)
Common Hops
- 35%
- 29%
- 29%
- 24%
- 24%
- 18%
% of Dusseldorf Altbier recipes using each hop
Common Fermentables
- 29%
- 24%
- 24%
- 24%
- 18%
- 18%
- 18%
- 18%
- 18%
Colour = malt category · bar = % of recipes
Common Yeasts
- 53%
- 35%
% of Dusseldorf Altbier recipes using each strain