Style: Dusseldorf Altbier

• 52% Toast
• 36% Pilsner
• 9% Crystal

% of total grain weight across all recipes · sums to ~100%

• 100% Toast (60%)
• 94% Crystal (7%)
• 59% Pilsner (64%)

% of Dusseldorf Altbier recipes using each malt category (addition % in brackets)

• 35% Hallertauer Hersbrucker
• 29% Perle (GR)
• 29% Spalt
• 24% Magnum (GR)
• 24% Tettnanger
• 18% Tradition

% of Dusseldorf Altbier recipes using each hop

• 29% Pilsner (2 Row) Ger
• 24% Caramunich II
• 24% Pilsner (Weyermann)
• 24% Munich Malt 20 EBC
• 18% Munich Malt Syrup
• 18% Carafa I
• 18% Black (Patent) Malt
• 18% Caraamber
• 18% Munich I (Weyermann)

Colour = malt category · bar = % of recipes

• 53% German Ale (1007) Wyeast Labs
• 35% Dusseldorf Alt Yeast (WLP036) White Labs

% of Dusseldorf Altbier recipes using each strain