Munich I (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.7%
Malt Type
Toast
Colour
7 SRM
Typical Grain Bill
~11%
Common Styles
- 7% Helles Bock (20%)
- 6% Altbier (35%)
- 5% Schwarzbier (23%)
- 5% Festbier (17%)
- 5% Märzen (29%)
- 4% Doppelbock (46%)
- 4% Baltic Porter (29%)
- 3% Munich Helles (7%)
- 3% Belgian Dark Strong Ale (7%)
- 2% Czech Premium Pale Lager (9%)
- 1% American Amber Ale (13%)
- 1% Saison (9%)
- 1% American Pale Ale (10%)
- 1% Imperial Stout (10%)
- 1% American IPA (8%)
bar = % of [style] recipes using this fermentable · (median grist %)