Munich I (Weyermann)
All FermentablesFermentable Profile based on 1,111 recipes
Prevalence
0.7%
Malt Type
Toast
Colour
7 SRM
Typical Grain Bill
~11%
Common Styles
- 8% Helles Bock (20%)
- 7% Altbier (37%)
- 5% Märzen (29%)
- 5% Schwarzbier (23%)
- 5% Festbier (17%)
- 4% Doppelbock (46%)
- 4% Baltic Porter (29%)
- 3% Munich Helles (7%)
- 3% Munich Dunkel (53%)
- 2% Belgian Dark Strong Ale (7%)
- 1% American Amber Ale (13%)
- 1% Saison (9%)
- 1% Imperial Stout (10%)
- 1% American Pale Ale (10%)
- 1% American IPA (9%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count