Munich I (Weyermann)

Common Styles

• 7% Helles Bock (20%) (22)
• 6% Altbier (35%) (15)
• 5% Märzen (29%) (67)
• 5% Schwarzbier (23%) (24)
• 3% Baltic Porter (28%) (19)
• 3% Munich Dunkel (54%) (15)
• 3% Czech Premium Pale Lager (9%) (15)
• 3% Munich Helles (7%) (26)
• 2% Belgian Dark Strong Ale (8%) (19)
• 1% American Amber Ale (12%) (54)
• 1% Saison (9%) (40)
• 1% Kölsch (10%) (14)
• 1% American Pale Ale (10%) (110)
• 1% Imperial Stout (10%) (19)
• 1% American IPA (9%) (106)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count