Caraamber

Fermentable Profile based on 290 recipes

Prevalence

0.2%

Malt Type

Crystal

Colour

30 SRM

Typical Grain Bill

~7%

Origin

Germany

Supplier

Weyermann

Diastatic Power

Max %

20%

Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour

Lab Guidance

Colour

36 SRM 36 SRM

30.2 SRM

Max %

0% 20%

Common Styles

2% California Common Beer (10%) (4)
1% Specialty Beer (7%) (5)
1% Irish Red Ale (8%) (22)
1% Vienna Lager (5%) (7)
1% Schwarzbier (6%) (4)
1% American Amber Ale (7%) (30)
1% Imperial IPA (8%) (9)
0% English IPA (8%) (6)
0% Double IPA (5%) (5)
0% American IPA (7%) (58)
0% American Pale Ale (7%) (40)
0% Märzen (8%) (4)
0% Imperial Stout (7%) (6)
0% American Stout (6%) (4)
0% Saison (16%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 0.0%

Moisture: 3.8%

Mash Recommended: Yes