Caraamber
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Crystal
Colour
30 SRM
Typical Grain Bill
~7%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
20%
Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour
Lab Guidance
Colour 30.2 SRM
Max % 7%
Common Styles
- 1% California Common (10%)
- 1% Irish Red Ale (8%)
- 1% Altbier (5%)
- 1% Vienna Lager (5%)
- 1% American Amber Ale (7%)
- 0% Belgian Dubbel (4%)
- 0% Double IPA (6%)
- 0% English IPA (8%)
- 0% American IPA (7%)
- 0% American Pale Ale (7%)
- 0% Märzen (8%)
- 0% American Brown Ale (16%)
- 0% American Stout (6%)
- 0% Imperial Stout (7%)
- 0% Saison (16%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 0.0%
Moisture: 3.8%
Mash Recommended: Yes