Carafa I

Common Styles

• 5% Schwarzbier (2%) (23)
• 3% Black IPA (3%) (13)
• 3% Munich Dunkel (4%) (15)
• 2% Baltic Porter (2%) (10)
• 2% Imperial Stout (4%) (41)
• 2% Dunkles Weissbier (2%) (6)
• 1% Robust Porter (4%) (17)
• 1% Oatmeal Stout (5%) (20)
• 1% Sweet Stout (4%) (18)
• 1% Belgian Dark Strong Ale (2%) (9)
• 1% American Stout (4%) (17)
• 1% Belgian Dubbel (1%) (7)
• 1% Vienna Lager (2%) (7)
• 0% American Amber Ale (1%) (20)
• 0% American IPA (2%) (14)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count