Fermentable Profile based on 424 recipes

Prevalence

0.3%

Malt Type

Crystal

Colour

347 SRM

Typical Grain Bill

~3%

Origin

Germany

Supplier

Weyermann

Diastatic Power

0

Max %

5%

Used to intensify aroma and color in dark, Munich beers and stouts.

Lab Guidance
Colour
337 SRM 337 SRM
347.4 SRM
Max %
0% 5%
3%
Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.032

Protein: 11.7%

Moisture: 4.0%

Mash Recommended: Yes