Carafa I
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Crystal
Colour
347 SRM
Typical Grain Bill
~3%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
5%
Used to intensify aroma and color in dark, Munich beers and stouts.
Lab Guidance
Colour 347.4 SRM
Max % 3%
Common Styles
- 5% Schwarzbier (2%)
- 3% Munich Dunkel (4%)
- 2% Dunkles Weissbier (2%)
- 2% Altbier (2%)
- 2% Baltic Porter (2%)
- 1% Imperial Stout (4%)
- 1% Black IPA (3%)
- 1% Oatmeal Stout (5%)
- 1% Sweet Stout (4%)
- 1% American Stout (4%)
- 1% Belgian Dark Strong Ale (2%)
- 1% American Porter (4%)
- 1% English Porter (4%)
- 0% American Amber Ale (1%)
- 0% American IPA (1%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.032
Protein: 11.7%
Moisture: 4.0%
Mash Recommended: Yes