Idaho 7

All Hops

USA Aroma

black_curranttropical_fruitcitrusapricotorangegrapefruitpapayaresinpinefloralblack_teaearthy

Alpha

9.5% 14.9%

12.3%

Beta

3.5% 5%

Cohum.

30% 40%

Oils

1 mL 2 mL

Description

Idaho 7 is an aroma hop that is typically used in only late boil additions, including dry hopping. Idaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping and whirlpool. Playfully known as "007: The Golden Hop"

Recipe Stats based on 865 recipes

Prevalence

0.6%

Usage by addition type (g/L · median with IQR range)

Bittering

0.21 g/L 0.59 g/L

0.37 g/L

Flavour

0.29 g/L 0.75 g/L

0.51 g/L

Aroma

0.34 g/L 1.4 g/L

0.75 g/L

Whirlpool

0.39 g/L 1.37 g/L

0.69 g/L

Dry Hop

0.64 g/L 2.14 g/L

1.37 g/L

Hop Addition Timing

Bittering (40 min) · 5% Flavour (20 min) · 7% Aroma (5 min) · 29% Whirlpool · 15% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

33% Citra 287 recipes
26% Idaho #7 Hop Hash 227 recipes
18% Mosaic 155 recipes
14% Simcoe 122 recipes
14% Amarillo 121 recipes
13% El Dorado 113 recipes
13% Cryo - Mosaic 112 recipes
11% Columbus 93 recipes
10% Galaxy 86 recipes
9% Centennial 80 recipes

% of recipes using this hop that also use the paired hop