Idaho 7

All Hops

USA Aroma

black_curranttropical_fruitcitrusapricotorangegrapefruitpapayaresinpinefloralblack_teaearthy

Alpha

9.5% 14.9%

12.6%

Beta

3.5% 5%

Cohum.

30% 40%

Oils

1 mL 2 mL

Description

Idaho 7 is an aroma hop that is typically used in only late boil additions, including dry hopping. Idaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping and whirlpool. Playfully known as "007: The Golden Hop"

Recipe Stats based on 800 recipes

Prevalence

0.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 0.65 g/L

0.35 g/L

Flavour

0.25 g/L 0.81 g/L

0.47 g/L

Aroma

0.28 g/L 1.37 g/L

0.59 g/L

Whirlpool

0.34 g/L 1.38 g/L

0.69 g/L

Dry Hop

0.53 g/L 1.83 g/L

0.93 g/L

Hop Addition Timing

Bittering (42 min) · 3% Flavour (21 min) · 5% Aroma (5 min) · 13% Whirlpool · 35% Dry Hop · 43%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

33% Citra 262 recipes
28% Idaho #7 Hop Hash 227 recipes
19% Mosaic 155 recipes
14% Simcoe 114 recipes
14% Amarillo 109 recipes
13% El Dorado 100 recipes
12% Cryo - Mosaic 93 recipes
11% Columbus 89 recipes
10% Galaxy 81 recipes
9% Centennial 72 recipes

% of recipes using this hop that also use the paired hop