Style: Specialty IPA: New England IPA

All Styles

Style Profile based on 3,921 recipes

BU:GU

0.58

Hops

15.6 g/L

Mash pH

5.54

Dry hop

3.9 g/L

Typical Grain Bill

52% Pale
21% Pilsner
11% Wheat
10% Oats
4% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

88% Pale (73%)
73% Oats (11%)
66% Wheat (11%)
48% Crystal (6%)
29% Pilsner (60%)

% of Specialty IPA: New England IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.24 g/L 1.02 g/L

0.53 g/L

Flavour

0.33 g/L 1.37 g/L

0.72 g/L

Aroma

0.56 g/L 2.73 g/L

1.29 g/L

Whirlpool

0.93 g/L 4.09 g/L

2.05 g/L

Dry Hop

1.64 g/L 6.43 g/L

3.1 g/L

Common Hops

46% Citra
33% Mosaic
17% Amarillo
16% Galaxy
12% Simcoe
11% El Dorado
10% Cascade
8% Centennial
7% Columbus
6% Azacca

% of Specialty IPA: New England IPA recipes using each hop

Common Fermentables

58% Flaked Oats
22% Flaked Wheat
13% American - Pale 2-Row
10% American - White Wheat
10% American - Carapils (Dextrine Malt)
9% US - Pale 2-Row
8% American - Pilsner
7% United Kingdom - Maris Otter Pale
7% United Kingdom - Golden Promise
7% American - Wheat

Colour = malt category · bar = % of recipes

Common Yeasts

9% London Ale III (1318) Wyeast Labs
8% Safale American (US-05) Fermentis
7% LalBrew Verdant IPA Lallemand
6% SafAle English Ale (S-04) Fermentis
6% LalBrew New England Lallemand
6% Juice (A38) Imperial Yeast
4% London Ale Yeast (WLP013) White Labs
2% Coastal Haze Ale Yeast Blend (WLP067) White Labs
1% Voss Kveik (OYL-062) Omega
1% California Ale Yeast (WLP001) White Labs

% of Specialty IPA: New England IPA recipes using each strain

Typical Water Profile

Ca²⁺ 80 ppm

Mg²⁺ 5 ppm

Na⁺ 10 ppm

Cl⁻ 95 ppm

SO₄²⁻ 86 ppm

HCO₃⁻ 0 ppm

median across recipes with a declared water profile

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