Style: Specialty IPA: New England IPA

All Styles

Style Profile based on 4,109 recipes

BU:GU

0.59

Hops

17.3 g/L

Mash pH

5.54

Dry Hop

4.4 g/L

Typical Grain Bill

52% Pale
21% Pilsner
11% Wheat
10% Oats
4% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Specialty IPA: New England IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.3 g/L 1.25 g/L

0.64 g/L

Flavour

0.37 g/L 1.43 g/L

0.79 g/L

Aroma

0.68 g/L 2.73 g/L

1.37 g/L

Whirlpool

1.08 g/L 4.5 g/L

2.64 g/L

Dry Hop

1.9 g/L 7.49 g/L

4.09 g/L

Common Hops

% of Specialty IPA: New England IPA recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2018

2.65 g/L 8.17 g/L

5.45 g/L

2019

2.09 g/L 7.56 g/L

4.1 g/L

2020

1.95 g/L 7.49 g/L

4.09 g/L

2021

2.05 g/L 7.17 g/L

3.75 g/L

2022

1.59 g/L 5.77 g/L

3.38 g/L

2023

1.54 g/L 6.31 g/L

2.82 g/L

2024

2.09 g/L 8.17 g/L

4.5 g/L

dated Specialty IPA: New England IPA recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Specialty IPA: New England IPA recipes using each strain

Mash Profile

80% Single Infusion
17% Step Mash
3% Decoction

1,164 recipes with mash data

Typical Water Profile

80 ppm Ca²⁺
5 ppm Mg²⁺
12 ppm Na⁺
95 ppm Cl⁻
90 ppm SO₄²⁻
80 ppm HCO₃⁻

median across recipes with a declared water profile

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