Style: Specialty IPA: Red IPA

All Styles

Style Profile based on 442 recipes

BU:GU

0.86

Hops

8.4 g/L

Mash pH

5.47

Dry hop

1.1 g/L

Typical Grain Bill

67% Pale
13% Pilsner
9% Crystal
7% Toast

% of total grain weight across all recipes · sums to ~100%

Common Additions

85% Pale (79%)
73% Crystal (11%)
45% Toast (13%)
26% Roast (2%)

% of Specialty IPA: Red IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.29 g/L 1.37 g/L

0.65 g/L

Flavour

0.33 g/L 1.45 g/L

0.69 g/L

Aroma

0.46 g/L 2.5 g/L

1.13 g/L

Whirlpool

0.4 g/L 2.41 g/L

0.8 g/L

Dry Hop

0.78 g/L 2.91 g/L

1.5 g/L

Common Hops

28% Cascade
20% Amarillo
20% Citra
19% Centennial
17% Simcoe
15% Chinook
14% Mosaic
12% Columbus
9% Magnum (GR)
6% Galaxy

% of Specialty IPA: Red IPA recipes using each hop

Common Fermentables

10% German - CaraRed
10% United Kingdom - Maris Otter Pale
10% American - Caramel / Crystal 120L
8% US - Pale 2-Row
8% American - Caramel / Crystal 40L
7% American - Caramel / Crystal 60L
7% American - Pale Ale
6% American - Pale 2-Row
5% American - Carapils (Dextrine Malt)
5% Bestmalz - Best RED X

Colour = malt category · bar = % of recipes

Common Yeasts

31% Safale American (US-05) Fermentis
9% SafAle English Ale (S-04) Fermentis
3% California Ale Yeast (WLP001) White Labs
2% American Ale (1056) Wyeast Labs
2% US West Coast Yeast (M44) Mangrove Jack's
2% Dry English Ale Yeast (WLP007) White Labs
2% LalBrew Nottingham Lallemand
1% American Ale II (1272) Wyeast Labs
1% Lutra Kveik (OYL-071) Omega
1% German Ale (1007) Wyeast Labs

% of Specialty IPA: Red IPA recipes using each strain

Typical Water Profile

Ca²⁺ 80 ppm

Mg²⁺ 5 ppm

Na⁺ 20 ppm

Cl⁻ 75 ppm

SO₄²⁻ 115 ppm

HCO₃⁻ 50 ppm

median across recipes with a declared water profile

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