Style: Specialty IPA: Red IPA

All Styles

Style Profile based on 445 recipes

BU:GU

0.86

Hops

8.8 g/L

Mash pH

5.47

Dry Hop

1.2 g/L

Typical Grain Bill

67% Pale
13% Pilsner
9% Crystal
7% Toast

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Specialty IPA: Red IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.35 g/L 1.37 g/L

0.83 g/L

Flavour

0.42 g/L 1.5 g/L

0.79 g/L

Aroma

0.6 g/L 2.73 g/L

1.33 g/L

Whirlpool

0.58 g/L 2.55 g/L

1.37 g/L

Dry Hop

0.96 g/L 3 g/L

1.59 g/L

Common Hops

% of Specialty IPA: Red IPA recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2018

0.61 g/L 1.63 g/L

0.97 g/L

2019

1.15 g/L 3.5 g/L

1.51 g/L

2020

0.78 g/L 3.75 g/L

1.43 g/L

2021

1.32 g/L 2.89 g/L

2.01 g/L

2022

1.04 g/L 3 g/L

1.85 g/L

2023

0.79 g/L 1.73 g/L

1.26 g/L

2024

1.47 g/L 4.57 g/L

2.86 g/L

dated Specialty IPA: Red IPA recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Specialty IPA: Red IPA recipes using each strain

Mash Profile

74% Single Infusion
23% Step Mash
4% Decoction

110 recipes with mash data

Typical Water Profile

80 ppm Ca²⁺
5 ppm Mg²⁺
20 ppm Na⁺
75 ppm Cl⁻
122 ppm SO₄²⁻
100 ppm HCO₃⁻

median across recipes with a declared water profile

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