Style: Hazy IPA

• 43% Pilsner
• 26% Pale
• 17% Oats
• 6% Toast
• 6% Wheat

% of total grain weight across all recipes · sums to ~100%

• 93% Pale (63%)
• 91% Oats (14%)
• 73% Wheat (11%)
• 56% Crystal (7%)
• 42% Pilsner (47%)
• 22% Toast (7%)

% of Hazy IPA recipes using each malt category (addition % in brackets)

• 54% Citra
• 29% Cryo - Mosaic
• 23% Simcoe
• 21% Amarillo
• 13% El Dorado
• 13% Centennial
• 11% Sabro
• 10% Galaxy
• 9% Strata
• 9% Idaho 7

% of Hazy IPA recipes using each hop

• 63% Oats, Flaked
• 27% Wheat, Flaked
• 24% Rice Hulls
• 20% Cara-Pils/Dextrine
• 17% Pale Malt (2 Row) US
• 15% Oats, Golden Naked®™ (Simpsons)
• 14% Oats, Malted (Simpsons)
• 14% White Wheat Malt
• 12% Pale Ale, Golden Promise®™ (Simpsons)
• 10% Pilsner Malt (Avangard)

Colour = malt category · bar = % of recipes

• 7% London Ale Yeast (WLP013) White Labs
• 5% WHC Mango Madness - Thermotolerant IPA Yeast
• 5% London Ale III (1318) Wyeast Labs
• 5% Coastal Haze Ale Yeast Blend (WLP067) White Labs
• 5% LalBrew Voss Lallemand
• 5% SafAle English Ale (S-04) Fermentis
• 4% LalBrew Verdant Ale Yeast
• 3% US West Coast (M44) Mangrove Jack
• 3% WHCLAB Sanders Sanders
• 3% Safale American (US-05) Fermentis

% of Hazy IPA recipes using each strain