Style: Hazy IPA
All StylesStyle Profile
BU:GU
0.60
Hops
16.7 g/L
Mash pH
5.54
Dry Hop
3.6 g/L
Style Guidelines BJCP 2021 Beer
OG 1.065
FG 1.015
IBU 38
ABV 6.5%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Hazy IPA recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.63 g/L
Flavour 0.78 g/L
Aroma 1.36 g/L
Whirlpool 2.63 g/L
Dry Hop 4.08 g/L
Common Hops
- 50% Citra
- 37% Mosaic
- 18% Amarillo
- 18% Galaxy
- 14% Simcoe
- 13% El Dorado
- 11% Cascade
- 8% Centennial
- 8% Columbus
- 7% Azacca
% of Hazy IPA recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2018 5.45 g/L
2019 4.09 g/L
2020 4.08 g/L
2021 3.74 g/L
2022 3.37 g/L
2023 2.81 g/L
2024 4.49 g/L
dated Hazy IPA recipes with at least one dry-hop addition
Common Fermentables
- 49% Flaked Oats
- 19% Flaked Wheat
- 11% American - Pale 2-Row
- 11% Oats, Flaked
- 9% American - White Wheat
- 8% American - Carapils (Dextrine Malt)
- 7% US - Pale 2-Row
- 7% American - Pilsner
- 6% Rice Hulls
- 6% United Kingdom - Golden Promise
Colour = malt category · bar = % of recipes
Common Yeasts
- 11% London Ale III (1318) Wyeast Labs
- 7% Safale American (US-05) Fermentis
- 7% SafAle English Ale (S-04) Fermentis
- 7% LalBrew Verdant IPA Lallemand
- 6% Juice (A38) Imperial Yeast
- 6% New England Lallemand
- 4% London Ale (WLP013) White Labs
- 2% Coastal Haze Ale Yeast Blend (WLP067) White labs
- 1% Voss Kveik (OYL-062) Omega
- 1% Hornindal Kveik (OYL-091) Omega
% of Hazy IPA recipes using each strain
Mash Profile
- 80% Single Infusion
- 17% Step Mash
- 3% Decoction
% of Hazy IPA recipes with mash data
Typical Water Profile
- 80 ppm Ca²⁺
- 5 ppm Mg²⁺
- 12 ppm Na⁺
- 95 ppm Cl⁻
- 90 ppm SO₄²⁻
- 80 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.