Cryo - Simcoe

USA Aroma

Description

An earthly, citrus, pine hop widely used in IPAs and many American styles. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.

Recipe Stats based on 716 recipes

Prevalence

0.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.21 g/L 1.13 g/L

0.56 g/L

Flavour

0.19 g/L 1.02 g/L

0.5 g/L

Aroma

0.28 g/L 1.37 g/L

0.68 g/L

Whirlpool

0.36 g/L 1.37 g/L

0.75 g/L

Dry Hop

0.62 g/L 1.69 g/L

1.31 g/L

Hop Addition Timing

Bittering (47 min) · 10% Flavour (21 min) · 9% Aroma (4 min) · 15% Whirlpool · 22% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

60% Simcoe 432 recipes
35% Citra 248 recipes
27% Amarillo 191 recipes
18% Mosaic 132 recipes
18% Cryo - Mosaic 126 recipes
15% Columbus 109 recipes
14% Cascade 99 recipes
13% Centennial 95 recipes
10% Chinook 70 recipes
8% Magnum (GR) 58 recipes

% of recipes using this hop that also use the paired hop