Cryo - Simcoe

USA Aroma

Description

An earthly, citrus, pine hop widely used in IPAs and many American styles. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.

Recipe Stats based on 748 recipes

Prevalence

0.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.35 g/L 1.25 g/L

0.69 g/L

Flavour

0.24 g/L 1.07 g/L

0.59 g/L

Aroma

0.35 g/L 1.37 g/L

0.7 g/L

Whirlpool

0.67 g/L 1.47 g/L

1.06 g/L

Dry Hop

0.74 g/L 1.85 g/L

1.37 g/L

Hop Addition Timing

Bittering (45 min) · 12% Flavour (21 min) · 12% Aroma (4 min) · 19% Whirlpool · 13% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

59% Simcoe 438 recipes
34% Citra 252 recipes
27% Amarillo 200 recipes
18% Mosaic 132 recipes
17% Cryo - Mosaic 128 recipes
15% Columbus 113 recipes
14% Cascade 105 recipes
13% Centennial 99 recipes
10% Chinook 75 recipes
8% Magnum (GR) 59 recipes

% of recipes using this hop that also use the paired hop