Style: Specialty IPA: Black IPA

All Styles

Style Profile based on 579 recipes

BU:GU

0.95

Hops

12.3 g/L

Mash pH

5.48

Dry hop

1.9 g/L

Typical Grain Bill

69% Pale
10% Pilsner
9% Crystal
5% Toast

% of total grain weight across all recipes · sums to ~100%

Common Additions

92% Pale (81%)
76% Crystal (9%)
48% Roast (5%)
35% Toast (9%)
32% Wheat (6%)
20% Rye (7%)

% of Specialty IPA: Black IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.4 g/L 1.5 g/L

1.09 g/L

Flavour

0.55 g/L 2.05 g/L

1.37 g/L

Aroma

0.69 g/L 3 g/L

1.43 g/L

Whirlpool

0.7 g/L 3 g/L

1.5 g/L

Dry Hop

1.22 g/L 4.05 g/L

2.34 g/L

Common Hops

29% Cascade
29% Citra
23% Chinook
22% Simcoe
22% Amarillo
21% Centennial
19% Columbus
12% Magnum (GR)
10% Mosaic
4% Galaxy

% of Specialty IPA: Black IPA recipes using each hop

Common Fermentables

19% German - Carafa III
16% United Kingdom - Maris Otter Pale
12% American - Midnight Wheat Malt
11% US - Pale 2-Row
10% American - Caramel / Crystal 60L
9% American - Chocolate
9% American - Pale 2-Row
9% Flaked Barley
9% Briess - Midnight Wheat Malt
8% German - Carafa II

Colour = malt category · bar = % of recipes

Common Yeasts

33% Safale American (US-05) Fermentis
6% California Ale Yeast (WLP001) White Labs
4% SafAle English Ale (S-04) Fermentis
3% LalBrew Verdant IPA Lallemand
3% American Ale (1056) Wyeast Labs
1% US West Coast Yeast (M44) Mangrove Jack's
1% Dry English Ale Yeast (WLP007) White Labs
1% Voss Kveik (OYL-062) Omega
1% Flagship (A07) Imperial Yeast
1% San Diego Super Ale Yeast (WLP090) White Labs

% of Specialty IPA: Black IPA recipes using each strain

Typical Water Profile

Ca²⁺ 80 ppm

Mg²⁺ 5 ppm

Na⁺ 25 ppm

Cl⁻ 70 ppm

SO₄²⁻ 80 ppm

HCO₃⁻ 100 ppm

median across recipes with a declared water profile

Search by...