Style: India Pale Ale

• 64% Pale
• 9% Crystal
• 7% Toast
• 4% Rye

% of total grain weight across all recipes · sums to ~100%

• 77% Crystal (11%)
• 58% Pale (88%)
• 31% Toast (10%)

% of India Pale Ale recipes using each malt category (addition % in brackets)

• 29% Columbus
• 23% Amarillo Gold
• 19% Simcoe
• 19% Southern Brewer
• 17% Cascade
• 15% Warrior
• 15% Chinook
• 10% Mount Hood
• 8% Citra
• 6% Amarillo

% of India Pale Ale recipes using each hop

• 40% Caramel/Crystal Malt - 60L
• 25% Pale Malt (2 Row) US
• 19% Cara-Pils/Dextrine
• 13% Pale Liquid Extract
• 13% Amber Malt
• 10% Rye Malt
• 8% Wheat Malt, Ger
• 8% Caramel/Crystal Malt - 20L
• 6% Amber Liquid Extract

Colour = malt category · bar = % of recipes

• 19% SafAle English Ale (S-04) Fermentis
• 15% LalBrew Nottingham Lallemand
• 13% Safale American (US-05) Fermentis
• 8% California Ale Yeast (WLP001) White Labs
• 6% Denny's Favorite (1450) Wyeast Labs
• 6% Edme Edme Ale Yeast -

% of India Pale Ale recipes using each strain