Amber Malt

Common Styles

• 5% Winter Specialty Spice Beer (6%) (13)
• 4% Old Ale (5%) (15)
• 4% Mild (5%) (16)
• 2% Strong Bitter (5%) (35)
• 2% American Brown Ale (4%) (31)
• 2% Ordinary Bitter (7%) (13)
• 2% Imperial IPA (8%) (29)
• 2% American Amber Ale (7%) (80)
• 2% English IPA (5%) (24)
• 1% Imperial Stout (8%) (29)
• 1% Märzen (5%) (15)
• 1% Robust Porter (6%) (12)
• 1% Irish Red Ale (5%) (13)
• 0% American IPA (4%) (83)
• 0% American Pale Ale (8%) (48)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count