Amber Malt

Fermentable Profile based on 748 recipes

Prevalence

0.5%

Malt Type

Toast

Colour

25 SRM

Typical Grain Bill

~6%

Origin

Australia

Supplier

Joe White Maltings

Diastatic Power

Max %

25%

Amber malt. Adjunct for ales up to 25%. Dry biscuity flavour, subtle ochre colour

Lab Guidance

Colour

23 SRM 23 SRM

25.4 SRM

Max %

0% 25%

Common Styles

5% Winter Specialty Spice Beer (6%) (13)
4% Mild (5%) (16)
4% Old Ale (5%) (15)
2% Strong Bitter (5%) (35)
2% American Amber Ale (8%) (89)
2% American Brown Ale (4%) (31)
2% Ordinary Bitter (7%) (13)
2% Imperial IPA (8%) (29)
2% Best Bitter (4%) (12)
2% English IPA (5%) (25)
1% Imperial Stout (8%) (29)
1% Märzen (5%) (15)
1% Irish Red Ale (5%) (13)
0% American IPA (4%) (83)
0% American Pale Ale (8%) (49)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 0.0%

Moisture: 2.8%

Mash Recommended: Yes