Amber Malt
All FermentablesFermentable Profile
Prevalence
0.5%
Malt Type
Toast
Colour
25 SRM
Typical Grain Bill
~6%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
60
Max %
25%
Amber malt. Adjunct for ales up to 25%. Dry biscuity flavour, subtle ochre colour
Lab Guidance
Colour 25.3 SRM
Max % 6%
Common Styles
- 4% Wee Heavy (4%)
- 4% Old Ale (5%)
- 3% Dark Mild (6%)
- 3% Winter Seasonal Beer (6%)
- 2% Strong Bitter (6%)
- 2% American Brown Ale (5%)
- 2% American Amber Ale (8%)
- 2% Best Bitter (4%)
- 2% English IPA (4%)
- 1% Double IPA (8%)
- 1% Märzen (5%)
- 1% Imperial Stout (8%)
- 1% American Porter (6%)
- 0% American IPA (4%)
- 0% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 0.0%
Moisture: 2.8%
Mash Recommended: Yes