Pale Liquid Extract

• 2% California Common (79%)
• 1% American Brown Ale (67%)
• 1% Double IPA (77%)
• 1% Strong Bitter (83%)
• 1% American Amber Ale (78%)
• 1% English IPA (84%)
• 1% British Brown Ale (69%)
• 1% American Porter (70%)
• 1% Cream Ale (89%)
• 1% Imperial Stout (55%)
• 1% Irish Red Ale (80%)
• 1% American Stout (64%)
• 1% American IPA (76%)
• 1% American Pale Ale (80%)
• 0% Blonde Ale (82%)

bar = % of [style] recipes using this fermentable · (median grist %)