Pale Liquid Extract

Common Styles

• 4% California Common Beer (79%) (9)
• 2% Imperial IPA (81%) (31)
• 2% Robust Porter (70%) (20)
• 1% Strong Bitter (83%) (20)
• 1% American Brown Ale (67%) (21)
• 1% American Amber Ale (78%) (47)
• 1% Imperial Stout (64%) (18)
• 1% Cream Ale (89%) (12)
• 1% Irish Red Ale (80%) (15)
• 1% American Stout (64%) (12)
• 1% English IPA (79%) (10)
• 1% American IPA (76%) (113)
• 1% American Pale Ale (80%) (78)
• 0% Blonde Ale (82%) (11)
• 0% Saison (50%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count