Amber Liquid Extract
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
12 SRM
Typical Grain Bill
~59%
Common Styles
- 1% American Barleywine (12%)
- 1% American Amber Ale (77%)
- 1% Fruit Beer (89%)
- 1% Belgian Dark Strong Ale (50%)
- 1% American Brown Ale (74%)
- 0% English Porter (86%)
- 0% Strong Bitter (38%)
- 0% Irish Red Ale (58%)
- 0% English IPA (91%)
- 0% American Porter (64%)
- 0% Märzen (66%)
- 0% Double IPA (14%)
- 0% Saison (58%)
- 0% American Pale Ale (46%)
- 0% American IPA (46%)
bar = % of [style] recipes using this fermentable · (median grist %)