London Ale III (1318) Wyeast Labs
All YeastsYeast Profile
Prevalence
1.4%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1318
Flocculation
High
Species
Saccharomyces cerevisiae
Light, fruity flavor. Balanced flavor with hint of sweetness.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 74.2%
Ferm. 20°C
median with IQR
Common Styles
- 11% Specialty IPA
- 11% Hazy IPA
- 3% Dark Mild
- 3% American IPA
- 3% Oatmeal Stout
- 2% Double IPA
- 2% Best Bitter
- 2% English IPA
- 2% Strong Bitter
- 2% Sweet Stout
- 1% American Porter
- 1% American Stout
- 1% American Pale Ale
- 1% Blonde Ale
- 1% American Amber Ale
% of [style] recipes using this yeast strain