Style: Clone Beer
All StylesStyle Profile based on 121 recipes
BU:GU
0.53
Hops
6.9 g/L
Mash pH
5.50
Dry Hop
0.9 g/L
Description
This style is intended for reproductions of specific commercial beers that aren’t good representations of existing styles. The use of the word clone does not imply an exact copy; it implies an interpretation of a style represented by a specific beer that does not have a defined style within the guidelines. The beer should be judged as to how well it fits the broader style represented by the example beer, not how well it is an exact copy of a specific commercial product. If a ‘clone beer’ does fit another style, do not enter it here. Entry Instructions: The entrant must specify the name of the commercial beer being cloned, specifications (vital statistics) for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges who are unfamiliar with the beer will have no basis for comparison.
Examples: None listed.
- 70% Pale (74%)
- 50% Crystal (9%)
- 48% Toast (24%)
- 33% Pilsner (67%)
- 22% Wheat (21%)
- 21% Roast (4%)
% of Clone Beer recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 14% Cascade
- 10% Magnum (GR)
- 8% Willamette
- 7% East Kent Goldings
- 7% Saaz (CZ)
- 6% Galaxy
- 6% Citra
- 5% Styrian Golding
- 5% Centennial
- 5% Southern Brewer
% of Clone Beer recipes using each hop
g/L · median with IQR range
dated Clone Beer recipes with at least one dry-hop addition
- 12% Flaked Oats
- 11% Corn Sugar - Dextrose
- 7% American - Pale 2-Row
- 7% American - Caramel / Crystal 40L
- 7% Belgian - Special B
- 7% German - Pilsner
- 7% United Kingdom - Maris Otter Pale
- 6% US - Pale 2-Row
- 6% Cane Sugar
- 6% Brown Sugar
Colour = malt category · bar = % of recipes
- 13% Safale American (US-05) Fermentis
- 8% SafAle English Ale (S-04) Fermentis
- 5% Saflager Lager (W-34/70) Fermentis
- 2% German Ale II (WLP003) White Labs
- 2% Bastogne Belgian Ale Yeast (WLP510) White Labs
- 2% Champagne Yeast (WLP715) White Labs
% of Clone Beer recipes using each strain
- 86% Single Infusion
- 14% Step Mash
- 0% Decoction
21 recipes with mash data
- 78 ppm Ca²⁺
- 5 ppm Mg²⁺
- 19 ppm Na⁺
- 50 ppm Cl⁻
- 53 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile