Style: Classic American Pilsner
All StylesStyle Profile based on 370 recipes
BU:GU
0.54
Hops
5.3 g/L
Mash pH
5.59
Dry Hop
0.3 g/L
Description
Yellow to deep gold colour. Substantial, long lasting white head. Bright clarity. Aroma Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, often classic noble hops. Clean lager character, with no fruitiness or diacetyl. Some DMS is acceptable. Flavour: Moderate to moderately high maltiness similar in character to the Continental Pilsners but somewhat lighter in intensity due to the use of up to 30% flaked maize (corn) or rice used as an adjunct. Slight grainy, corn-like sweetness from the use of maize with substantial offsetting hop bitterness. Rice-based versions are crisper, drier, and often lack corn-like flavours. Medium to high hop flavour from noble hops (either late addition or first-wort hopped). Medium to high hop bitterness, which should not be coarse nor have a harsh aftertaste. No fruitiness or diacetyl. Should be smooth and well-lagered. Mouthfeel: Medium body and rich, creamy mouthfeel. Medium to high carbonation levels.
- 81% Pilsner (83%)
- 61% Pale (29%)
- 41% Crystal (7%)
- 25% Toast (11%)
% of Classic American Pilsner recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 31% Saaz (CZ)
- 14% Cascade
- 9% Citra
- 9% Hallertau Mittelfrüh
- 7% Amarillo
- 6% Magnum (GR)
- 5% Tettnanger
- 5% Hallertau Taurus
- 4% Hallertauer Hersbrucker
- 4% Southern Brewer
% of Classic American Pilsner recipes using each hop
g/L · median with IQR range
dated Classic American Pilsner recipes with at least one dry-hop addition
- 20% American - Pilsner
- 8% Pilsner (2 Row) Ger
- 8% Flaked Corn
- 8% American - Carapils (Dextrine Malt)
- 7% Cara-Pils/Dextrine
- 7% Corn, Flaked
- 5% Pale Malt (2 Row) US
- 5% German - Pilsner
- 4% Vienna Malt
- 4% Flaked Rice
Colour = malt category · bar = % of recipes
- 15% Saflager Lager (W-34/70) Fermentis
- 8% Safale American (US-05) Fermentis
- 5% Pilsner Lager Yeast (WLP800) White Labs
- 5% Lutra Kveik (OYL-071) Omega
- 3% LalBrew Diamond Lager Lallemand
- 3% SafLager West European Lager (S-23) Fermentis
- 3% German Lager Yeast (WLP830) White Labs
- 2% SafAle English Ale (S-04) Fermentis
- 2% American Lager (2035) Wyeast Labs
- 2% Bohemian Lager (2124) Wyeast Labs
% of Classic American Pilsner recipes using each strain
- 73% Single Infusion
- 23% Step Mash
- 4% Decoction
71 recipes with mash data
- 15 ppm Ca²⁺
- 3 ppm Mg²⁺
- 5 ppm Na⁺
- 15 ppm Cl⁻
- 25 ppm SO₄²⁻
- 25 ppm HCO₃⁻
median across recipes with a declared water profile