Style: Classic American Pilsner
All StylesStyle Profile based on 363 recipes
BU:GU
0.53
Hops
5.3 g/L
Mash pH
5.59
Dry hop
0.3 g/L
Description
Yellow to deep gold colour. Substantial, long lasting white head. Bright clarity. Aroma Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, often classic noble hops. Clean lager character, with no fruitiness or diacetyl. Some DMS is acceptable. Flavour: Moderate to moderately high maltiness similar in character to the Continental Pilsners but somewhat lighter in intensity due to the use of up to 30% flaked maize (corn) or rice used as an adjunct. Slight grainy, corn-like sweetness from the use of maize with substantial offsetting hop bitterness. Rice-based versions are crisper, drier, and often lack corn-like flavours. Medium to high hop flavour from noble hops (either late addition or first-wort hopped). Medium to high hop bitterness, which should not be coarse nor have a harsh aftertaste. No fruitiness or diacetyl. Should be smooth and well-lagered. Mouthfeel: Medium body and rich, creamy mouthfeel. Medium to high carbonation levels.
Typical Grain Bill
- 66%
- 27%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 81%
- 61%
- 41%
- 26%
% of Classic American Pilsner recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 28%
- 17%
- 15%
- 9%
- 9%
- 7%
- 6%
- 5%
- 4%
- 4%
% of Classic American Pilsner recipes using each hop
Common Fermentables
- 20%
- 9%
- 8%
- 8%
- 7%
- 6%
- 6%
- 5%
- 4%
- 4%
Colour = malt category · bar = % of recipes
Common Yeasts
- 15%
- 8%
- 5%
- 5%
- 3%
- 3%
- 2%
- 2%
- 2%
- 2%
% of Classic American Pilsner recipes using each strain
Typical Water Profile
median across recipes with a declared water profile