Wheat Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~7%
Origin
Australia
Supplier
Barrett Burston
Diastatic Power
95
Max %
75%
Wheat base malt suitable for all wheat styles.
Lab Guidance
Colour 2.1 SRM
Max % 7%
Common Styles
- 6% British Golden Ale (6%)
- 1% Weizenbock (51%)
- 1% American Wheat Beer (38%)
- 1% Specialty IPA (5%)
- 0% Belgian Dark Strong Ale (22%)
- 0% Kölsch (9%)
- 0% Weissbier (41%)
- 0% American Stout (7%)
- 0% Witbier (48%)
- 0% American Pale Ale (6%)
- 0% Double IPA (3%)
- 0% Saison (9%)
- 0% American IPA (7%)
- 0% Hazy IPA (5%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 0.0%
Moisture: 5.0%
Mash Recommended: Yes