Wheat Malt

All Fermentables

Fermentable Profile based on 208 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~7%

Origin

Australia

Supplier

Barrett Burston

Diastatic Power

95

Max %

75%

Wheat base malt suitable for all wheat styles.

Lab Guidance

Colour

1.5 SRM 1.5 SRM

2.2 SRM

Max %

0% 75%

8%

Common Styles

7% British Golden Ale (6%) (39)
2% American Wheat or Rye Beer (41%) (12)
1% Weizenbock (51%) (3)
1% Specialty IPA (5%) (4)
1% New England IPA (5%) (4)
0% Belgian Dark Strong Ale (22%) (3)
0% Kölsch (9%) (4)
0% Weissbier (41%) (7)
0% Imperial IPA (3%) (3)
0% American Stout (7%) (3)
0% Witbier (48%) (3)
0% American Pale Ale (6%) (19)
0% Saison (9%) (4)
0% American IPA (7%) (17)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 0.0%

Moisture: 5.0%

Mash Recommended: Yes

Recipes Styles Ingredients Login Calcs