Pale Malt, Traditional Ale (Joe White)

Common Styles

• 25% Australian Lager (100%) (3)
• 18% Australian Pale Ale (86%) (3)
• 10% Australian Sparkling Ale (79%) (12)
• 1% Strong Bitter (85%) (10)
• 1% American Pale Ale (80%) (86)
• 1% Baltic Porter (32%) (3)
• 1% Specialty IPA (83%) (3)
• 0% American Amber Ale (79%) (19)
• 0% Double IPA (96%) (5)
• 0% Oatmeal Stout (68%) (6)
• 0% English IPA (74%) (3)
• 0% American IPA (76%) (23)
• 0% Saison (72%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count