Sabro

All Hops

USA Bittering

citrustangerinecoconuttropical_fruitstone_fruitcedarmintcreamherbal

Alpha

12% 17%

15.5%

Beta

4% 7%

Cohum.

20% 24%

Oils

1.8 mL 3.5 mL

Description

Sabro is an aroma hop that is typically used in only late boil additions, including dry hopping. The Sabro hop has complex and distinct fruit and citrus aromas. It also has a unique blend of tangerine, coconut, tropical and stone fruit flavors underscored by hints of cedar and mint. Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Recipe Stats based on 733 recipes

Prevalence

0.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 0.71 g/L

0.33 g/L

Flavour

0.23 g/L 0.76 g/L

0.5 g/L

Aroma

0.22 g/L 1.42 g/L

0.55 g/L

Whirlpool

0.42 g/L 1.5 g/L

0.9 g/L

Dry Hop

0.61 g/L 2.62 g/L

1.33 g/L

Hop Addition Timing

Bittering (48 min) · 5% Flavour (21 min) · 7% Aroma (6 min) · 12% Whirlpool · 23% Dry Hop · 53%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

28% Citra 208 recipes
16% Mosaic 119 recipes
11% Galaxy 82 recipes
8% Simcoe 61 recipes
8% Amarillo 60 recipes
8% Columbus 59 recipes
8% El Dorado 57 recipes
8% Cryo - Mosaic 55 recipes
7% Magnum (GR) 48 recipes
6% Cascade 45 recipes

% of recipes using this hop that also use the paired hop