Idaho 7

All Hops

USA Aroma

black_curranttropical_fruitcitrusapricotorangegrapefruitpapayaresinpinefloralblack_teaearthy

Alpha

9.5% 14.9%

12.6%

Beta

3.5% 5%

Cohum.

30% 40%

Oils

1 mL 2 mL

Description

Idaho 7 is an aroma hop that is typically used in only late boil additions, including dry hopping. Idaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping and whirlpool. Playfully known as "007: The Golden Hop"

Recipe Stats

Prevalence

0.6%

Usage by addition type (g/L · median with IQR range)

Bittering

0.18 g/L 0.68 g/L

0.37 g/L

Flavour

0.26 g/L 0.83 g/L

0.53 g/L

Aroma

0.33 g/L 1.36 g/L

0.68 g/L

Whirlpool

0.52 g/L 1.44 g/L

0.94 g/L

Dry Hop

0.61 g/L 2.29 g/L

1.32 g/L

Hop Addition Timing

Bittering (45 min) · 6% Flavour (20 min) · 8% Aroma (5 min) · 26% Whirlpool · 16% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop